Mixture of green banana pulp and peel flour: use in the production of functional foods and effect on the health of overweight people

Not Applicable

• Conditions: arterial hypertension, overweight, waist circumference; C18.654.726.750.500

• Registration Number: RBR-10xvvn39
• Lead Sponsor: niversidade Federal de Viçosa

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2024-04-03
• Last Update Posted: 29 April 2024
• Study Completion: 2027-12-31

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: Female
• Target Recruitment: Not specified

Inclusion Criteria

women between 20 and 55 years of age; body mass index 27 and <30 kg/m²; high waist circumference (80 cm); excess body fat (> 30% for women) associated with at least one other component of metabolic syndrome: triglycerides 150 mg/dL or blood pressure 30/85 mmHg) or fasting glycemia fasting blood glucose 100 mg/dL/HgA1>57% or HOMA-IR>3.2 (fasting blood glucose/insulin) who is taking medication to control these markers; or obesity (BMI >= 30 kg/m²); high waist circumference ( 80 cm for women) and excess body fat (> 30% for women) regardless of the presence of the other components of the syndrome

Exclusion Criteria

women aged < 20 years or > 55 years; BMI<27 kg/m²; absence of at least one other component of metabolic syndrome; waist circumference < 80 cm; body fat percentage < 30%; consumers; pregnant women; lactating or menopausal or climacteric with or without hormone replacement; athletes; vegans; patients with a history of HIV; digestive diseases or changes; hepatic; renal; cardiovascular; thyroid; Cancer; inflammatory diseases and eating disorders; history of drug and/or alcohol abuse; infectious episode in the last month; I have not had COVID in the last 6 months; use of antiinflammatory medications, corticosteroids, antibiotics and others that may affect appetite and energy metabolism; weight instability without weight (5% of usual weight) in the last 3 months; alcohol consumption > 21 units (168g) per week; aversion or intolerance to foods provided in the study; consumption of dietary supplements

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
a reduction in body weight is expected

Secondary Outcome Measures

Name	Time	Method
we expect to find changes in body composition measurements, lipid profile, glucose profile, intestinal health