Effects of Legume Intake on Cardiovascular Risk Factors Among Adults at Risk for Diabetes
Not Applicable
Completed
- Conditions
- Diabetes Mellitus, Type 2
- Interventions
- Other: nutritional interventionOther: life style modification
- Registration Number
- NCT01906099
- Lead Sponsor
- Isfahan University of Medical Sciences
- Brief Summary
This randomized cross-over study was designed to investigate the effects of legume enriched diet consumption on cardiovascular risk factors among first degree relatives of diabetic patients.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 26
Inclusion Criteria
- subjects aged more than 30 years
- no history of chronic diseases
- no use of blood glucose lowering drugs be wiling to participate to study
Exclusion Criteria
- do not follow study protocol
- incidence of chronic diseases during the study
- to start use of blood glucose lowering drugs or to change dose and type of current medications
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description legume enriched diet nutritional intervention legume consumption, 4 servings per week, for 6 weeks healthy dietary recommendations life style modification no nutritional intervention
- Primary Outcome Measures
Name Time Method Fasting blood glucose (mg/dl) 14 weeks amounts of FBG
- Secondary Outcome Measures
Name Time Method Hemoglobin A1C (%) 14 weeks amounts of HbA1C
Total cholesterol (mg/dl) 14 weeks amounts of TC
High Density Lipoprotein (mg/dl) 14 weeks amounts of HDL
Triglyceride (mg/dl) 14 weeks amounts of TG
Low Density Lipoprotein (mg/dl) 14 weeks amounts of LDL
Trial Locations
- Locations (1)
Isfahan University of Medical Sciences
🇮🇷Isfahan, Iran, Islamic Republic of