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Effects of Legume Intake on Cardiovascular Risk Factors Among Adults at Risk for Diabetes

Not Applicable
Completed
Conditions
Diabetes Mellitus, Type 2
Interventions
Other: nutritional intervention
Other: life style modification
Registration Number
NCT01906099
Lead Sponsor
Isfahan University of Medical Sciences
Brief Summary

This randomized cross-over study was designed to investigate the effects of legume enriched diet consumption on cardiovascular risk factors among first degree relatives of diabetic patients.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
26
Inclusion Criteria
  • subjects aged more than 30 years
  • no history of chronic diseases
  • no use of blood glucose lowering drugs be wiling to participate to study
Exclusion Criteria
  • do not follow study protocol
  • incidence of chronic diseases during the study
  • to start use of blood glucose lowering drugs or to change dose and type of current medications

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
legume enriched dietnutritional interventionlegume consumption, 4 servings per week, for 6 weeks
healthy dietary recommendationslife style modificationno nutritional intervention
Primary Outcome Measures
NameTimeMethod
Fasting blood glucose (mg/dl)14 weeks

amounts of FBG

Secondary Outcome Measures
NameTimeMethod
Hemoglobin A1C (%)14 weeks

amounts of HbA1C

Total cholesterol (mg/dl)14 weeks

amounts of TC

High Density Lipoprotein (mg/dl)14 weeks

amounts of HDL

Triglyceride (mg/dl)14 weeks

amounts of TG

Low Density Lipoprotein (mg/dl)14 weeks

amounts of LDL

Trial Locations

Locations (1)

Isfahan University of Medical Sciences

🇮🇷

Isfahan, Iran, Islamic Republic of

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