Effects of Legume Consumption on Adiponectin and Inflammatory Markers Among Adults

Not Applicable

Completed

• Conditions: Diabetes Mellitus, Type 2
• Interventions: Other: nutritional intervention; Other: life style intervention

• Registration Number: NCT01906086
• Lead Sponsor: Isfahan University of Medical Sciences

Brief Summary

The aim of this randomized cross-over study was to determine the effects of legume consumption on adiponectin and inflammatory factors among first degree relatives of diabetic patients

Detailed Description

Not available

Study Timeline

• Study Start: 2012-09
• Primary Completion: 2013-01
• Study Completion: 2013-03
• Study First Submitted: 2013-06-25
• Study First Submitted QC: 2013-07-18
• Study First Posted: 2013-07-23
• Status Verified: 2014-05
• Last Update Submitted: 2014-05-16
• Last Update Posted: 2014-05-20

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 26

Inclusion Criteria

• age more than 30 years
• no history of chronic diseases
• no use of blood glucose lowering drugs

Exclusion Criteria

• do not use recommended amounts of legumes
• incidence of chronic diseases during the study
• to start use of blood glucose lowering drugs

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
legume consumption	nutritional intervention	legume consumption, 4 servings per week, for 6 weeks
healthy dietary recommendations	life style intervention	no nutritional intervention

Primary Outcome Measures

Name	Time	Method
high sensitive C reactive protein (mg/l)	14 weeks	amounts of hs-CRP

Secondary Outcome Measures

Name	Time	Method
Interleukin-6 (pg/ml)	14 weeks	amounts of IL-6
Tumor necrosis factor-α (pg/ml)	14 weeks	amounts of TNF-α
Adiponectin (ng/ml)	14 weeks	amounts of adiponectin

Trial Locations

Locations (1)

Isfahan University of Medical Sciences; 🇮🇷 Isfahan, Iran, Islamic Republic of