KCT0004641尚未招募未知
Application of human body to confirm body fat improvement effect and safety of plant origin probiotics
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 入组人数
- 88
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional Study
入排标准
- 年龄范围
- 20(Year) 至 63(Year)（—）
- 性别
- All
入选标准
- •1) Subject who voluntarily agree to participate and signs informed consent form
- •2) Aged more than 19 years and less less than 65 years, women and men
- •3) Those who have a body mass index (BMI) of 25kg/ bb m*2 or more and less than 30kg/m*2
- •4) Those who can follow the diet and exercise guidelines during the intervention period
排除标准
- •1) Those who have taken or are likely to take medications that affect body weight, blood sugar, lipids, or intestinal health within one month of the first visit
- •2) Those who have taken antibiotics within 2 months of the first visit or are likely to take it during the study
- •3) If you have,
- •1.Uncontrolled hypertension
- •2. Those who have been diagnosed with diabetes or are determined to need treatment, or who have fasting blood sugar
- •level of 180 mg / dL or more
- •3. Liver dysfunction or hepatobiliary disease
- •4. Renal dysfunction
- •5. Hyperthyroidism and hypofunction, Cushing's syndrome
- •6. If you have a medical history of severe central nervous system disorders that require hospitalization or medication
- •7. Those with severe cerebrovascular disease, heart disease. However, dizziness
- •If there is no medical history, it may be excluded at the discretion of the researcher.
- •8. Malignant tumor, lung disease, musculoskeletal disease, immune system or inflammatory disease
- •9. A person who complains of gastrointestinal disorders or severe gastrointestinal symptoms such as heartburn,
- •indigestion or severe constipation
- •10) Those who have continuously consumed dietary supplements or herbal medicines affecting their weight, blood sugar, and lipids within one month of their first visit.
- •11) Those who have consistently consumed foods,Probiotics
- •12) Those who have hypersensitivity to the test / control food or ingredients or have experienced severe food allergic
- •13) Participants in other human application research within 1 month of first visit
- •14) Pregnant or lactating women
- •15) Those who have difficulty using a smartphone or computer
- •16) If the researcher deems inappropriate to participate in this study
研究者
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