Verification of the effectiveness of body fat improvement effect by ingesting healthy food
Not Applicable
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000043203
- Lead Sponsor
- Japan Clinical Trial Association
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
1. Subjects with food allergies 2. Subjects who are pregnant or lactating 3. Subjects who consume medicinal product which may influence the outcome of the study 4.Subjects who consume food which may influence the outcome of the study 5. Subjects who are judged as unsuitable for the study by the investigator for the other reason
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Waist circumference, weight, BMI, body fat percentage, fat area
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms underlie body fat improvement from healthy food ingestion in JPRN-UMIN000043203?
How does the intervention in JPRN-UMIN000043203 compare to standard-of-care for body fat reduction in healthy adults?
What biomarkers correlate with body fat improvement in healthy food trials like JPRN-UMIN000043203?
What adverse events are associated with healthy food interventions in body fat reduction studies?
Are there combination approaches or competitor drugs for body fat improvement similar to JPRN-UMIN000043203's intervention?