跳至主要内容
临床试验/NCT05095038
NCT05095038终止不适用

A Six Month Randomized Placebo-controlled Trial of Appethyl® vs Placebo in Management of Pre-diabetes on Overweight and Obese Individuals

University of Copenhagen2 个研究点 分布在 1 个国家目标入组 82 人开始时间: 2022年2月10日最近更新:
适应症

试验速览

阶段
不适用
状态
终止
入组人数
82
试验地点
2
主要终点
Fasting blood glucose

研究概览

简要总结

The study will be conducted as a 26-week double-blinded randomized placebo-controlled trial of Appethyl® vs placebo in 100 overweight/obese (BMI ≥25.0-35.9 kg/m^2) men and women between 18-65 years with prediabetes (fasting plasma glucose of 5.6 mmol/L to <7.0 mmol/L). At initiation, all subjects will receive healthy life style instructions in accordance to the guidelines described in the Nordic Nutrition Recommendations.

The study aim to investigate the effect over time (26-weeks) of daily Appethyl® treatment compared to placebo on change in fasting glucose (primary endpoint) and several other health markers (secondary endpoint).

The hypothesis to be tested is whether the null hypothesis (no difference between Appethyl® and placebo with regard to endpoint data) can be rejected.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Male and women Age between 18-65 years
  • BMI ≥25.0-35.9 kg/m^2
  • Prediabetes (defined according to ADA with a fasting plasma glucose of 5.6 mmol/L to <7.0 mmol/L)
  • Provided voluntary written informed consent

排除标准

  • Non-covid-19 vaccinated
  • Known diseases which may affect energy expenditure and/or satiation/satiety/food intake
  • History or diagnosis of eating disorder
  • Any physical abnormality or medical condition which might have impact on following the dietary regimen
  • Psychiatric disorders i.e. schizophrenia, bipolar disease or depression with hospitalization within the last 6 months
  • Diabetes mellitus (type 1 and 2)
  • History or diagnosis of cardiovascular disease, chronic kidney disease, liver disease and cancer
  • Known systolic blood pressure above 160 mmHg and/or diastolic blood pressure above 100 mmHg whether on or off treatment for hypertension. If being treated, stable treatment (i.e. no change in treatment, either dose, type of medication or other changes) within last three months is required
  • Active inflammatory bowel disease, celiac disease, chronic pancreatitis or other disorder potentially causing malabsorption
  • Systemic treatment with glucocorticoids inhalations and creams etc. is allowed
  • Previous bariatric surgery or intention to undergo bariatric surgery within the next 12 months
  • History of extensive small or large bowel resection
  • Known endocrine origin of obesity (except for treated hypothyroidism)
  • Transmissible blood-borne diseases e.g. hepatitis B, HIV
  • Any recent surgical procedure not fully recovered (as judged by the investigator)
  • Current use of prescription medication or use within the previous month that has the potential of affecting body weight
  • Current use of other prescription medication that does not affect body weight should have been stable for the past three months and expected to be stable during the study
  • Concurrent therapy with immunosuppressive drugs or cytotoxic agents
  • Hemoglobin concentration below local laboratory reference values (i.e. anemia)
  • Being lactating, pregnant or planning to become pregnant within the study period
  • Weight changes ± 5% three months prior inclusion
  • Dietary patterns interfering with the study protocol, as judged by the investigator, two months prior inclusion, during the study or plans to initiate during the study
  • Use of pre- and probiotic products (incl. fiber supplements) within one month prior to study initiation as well as during the study (except psyllium 10 g/day)
  • Use of dietary supplementation should be stable three months prior to study initiation as well as during the study
  • Severe food allergies and food intolerances expected to interfere with the study
  • Intolerance, allergy or dislike of intervention products (e.g. pea allergy)
  • Engagement in elite sports or similar strenuous exercise ≥5 h/week
  • Blood donation or transfusion within the past month before screening
  • Planned blood donation for other purpose than this study during participation
  • Consumption of alcohol corresponding to >2 (for men) and >1 (for women) units/day
  • Drug abuse, as judged by the investigator, within the previous 12 months
  • Psychological or behavioral problems which, in the judgement of the investigator, would lead to difficulty in complying with the study protocol
  • Participation in other clinical trials within the past three months or intention to do so during the study, which are likely to affect the present study
  • Unable to consume the interventional product for religious reasons, swallowing disorders, other physiological reasons or any other reasons for not being able to follow the recommended diet
  • Inability or unwillingness to give written informed consent or communicate with study personnel
  • Inability or unwillingness to follow the study protocol and instructions given by the study personnel
  • Illiteracy or inadequate understanding of Danish/Scandinavia
  • Any other condition that judged by the investigator may interfere with the adherence to the study protocol

结局指标

主要结局

Fasting blood glucose

时间窗: Change from baseline (week 0) to end of intervention (week 26)

To investigate the effect over time of daily Appethyl® treatment compared to placebo on change in fasting glucose.

次要结局

  • Change in anthropometrics(Change from baseline (week 0) to end of intervention (week 26))
  • Change in fasting Insulin(Change from baseline (week 0) to end of intervention (week 26))
  • Change in inflammation(Change from baseline (week 0) to end of intervention (week 26))
  • Change in pulse(Change from baseline (week 0) to end of intervention (week 26))
  • Change in bodyweight(Change from baseline (week 0) to end of intervention (week 26))
  • Change in body composition(Change from baseline (week 0) to end of intervention (week 26))
  • Change in subjective assessment of dietary preferences(Change from baseline (week 0) to end of intervention (week 26))
  • Change in hbA1c(Change from baseline (week 0) to end of intervention (week 26))
  • Change in blood lipids(Change from baseline (week 0) to end of intervention (week 26))
  • Change in blood pressure(Change from baseline (week 0) to end of intervention (week 26))
  • Change in the proportion of participants converting to normoglycemia(Change from baseline (week 0) to end of intervention (week 26))
  • Change in subjective assessment of investigational product(Change from baseline (week 0) to end of intervention (week 26))

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Faidon Magkos

Principal Investigator, Associate Professor

University of Copenhagen

研究点 (2)

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