Examination of the effects of a test food on salivary IgA and gut microbiota
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000046416
- Lead Sponsor
- Healthcare Systems Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 29
Not provided
[1] Persons who have chronic illness, receiving medication, have a serious disease history [2] Persons who are allergic to barley, wheat or rye [3] Persons who usually take a large amount of this test food [4] Persons who usually use pharmaceutical products and foods with health claims that may affect the intestinal environment and immunity [5] Persons who have participated in other studies within the first month before the start of this study, or persons who intend to participate in another study after consenting to this study [6] Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding [7] Persons who were judged as inappropriate for study participants by the principal investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Amount of salivary IgA(1) (1)0 and 4 weeks after the starts of intake
- Secondary Outcome Measures
Name Time Method [1] Gut microbiota analysis(1) [2] Questionnaire on defecation status(2) [3] Questionnaire on cold symptoms(1) (1)0 and 4 weeks after the starts of intake (2)Daily 2 weeks before and 4 weeks during intake