Measurement of Glycaemic Responses of Bakery and Confectionery Products

Not Applicable

Completed

• Conditions: Healthy

• Registration Number: NCT01454219
• Lead Sponsor: Clinical Life Sciences Ltd.

Brief Summary

This study aims to determine the glycemic index, glycemic load and insulin index of eleven Fazer bakery and confectionary products.

Detailed Description

Not available

Study Timeline

• Study Start: 2011-08
• Study First Submitted: 2011-10-14
• Study First Submitted QC: 2011-10-14
• Study First Posted: 2011-10-18
• Status Verified: 2011-11
• Primary Completion: 2012-01
• Study Completion: 2012-01
• Last Update Submitted: 2012-02-14
• Last Update Posted: 2012-02-15

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 14

Inclusion Criteria

• voluntarily given written consent for participation in research
• healthy man or women, age between 18 ang 65 years
• regular eating
• Body Mass Index 18,5 - 24,9 kg/m2

Exclusion Criteria

• diabetes
• gastrointestinal diseases
• hepatic, kidney, pancreas or thyroid disease or disorder
• arthritis
• pregnancy or breast feeding
• smoking
• allergy
• severe diseases
• blood donation

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Primary Outcome Measures

Name	Time	Method
Glycemic index (GI)		The 2 hours glycemic responses to bakery and confectionery products (the incremental area under the glucose response curve, IAUC).

Secondary Outcome Measures

Name	Time	Method
Insulin index (II)		The 2 hours insulinemic responses to bakery and confectionery products (the incremental area under the insulin response curve, IAUC).
Glycemic load (GL)

Trial Locations

Locations (1)

Clinical Life Sciences Ltd; 🇫🇮 Kajaani, Finland