Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables
Not Applicable
Completed
- Conditions
- Absorption of Carotenoids From Vegetables
- Registration Number
- NCT01006174
- Lead Sponsor
- Purdue University
- Brief Summary
The purpose of this research study is to determine how dietary fats and oils influence the absorption of beneficial plant pigments (carotenoids) from vegetables. The study will examine changes in blood carotenoids in response to eating a salad with different fats/oils.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 55
Inclusion Criteria
- Age range: 18-50 years.
- Body mass index (BMI: weight (kg)/height (m2)) ranging from 20-29 kg/m²
- Weight stable (<4.5 kg change within the last 3 months),
- Constant habitual activity pattern, not to exceed activities of a recreational level over the past 3 months.
- Must be pre-menopausal
- Have clinically normal blood profiles (specifically normal liver and kidney functions and fasting blood glucose of ≤110 mg/dl)
- Non-smoking
- Non-diabetic
- No current or planned pregnancy
- Not using any hormone-based contraceptive, e.g., pill, patch, injection, implants, etc.
- No current use of medication affecting lipid profile
- No intestinal disorders including lipid malabsorption, lactose intolerance
- No heavy consumption of alcohol (>2 drinks per day)
- No current use of dietary supplements that affect cholesterol, (e.g. Benocol or fiber supplements) or a willingness to discontinue their use during the study.
Exclusion Criteria
- Menopausal
- Diabetic
- Currently pregnant
- Currently using any type of hormone-based contraceptives, (e.g., pill, patch, injection, implants, etc.)
- Use of lipid altering medications
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Evaluating the impact of dietary lipid profiles on intestinal absorption of carotenoids from vegetables. 66 days
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms link dietary lipids to enhanced carotenoid absorption in vegetables?
How do soybean oil, canola oil, and butter compare in modulating blood carotenoid levels post-consumption?
Are there specific biomarkers that correlate with improved carotenoid bioavailability from lipid-rich vegetable meals?
What adverse events are associated with high-dose carotenoid intake via lipid-modified vegetable diets?
How does lipid composition in vegetable meals influence carotenoid absorption compared to standard dietary guidelines?
Trial Locations
- Locations (1)
Purdue University
🇺🇸West Lafayette, Indiana, United States
Purdue University🇺🇸West Lafayette, Indiana, United States
