ACTRN12613001100785招募中不适用
The effect of two novel dairy products versus two standard dairy products on muscle protein synthesis in middle-aged men
适应症
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 48
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
入排标准
- 年龄范围
- 45 Years 至 60 Years（—）
- 性别
- Male
入选标准
- •BMI (18-30kg/m2)
- •Sedentary to moderately active
排除标准
- •Diabetes or cardiovascular disease risk or current pharmaceutical therapy.
- •Other medical conditions impacting on digestion, including diseases of the gastrointestinal tract, allergy to dairy protein and history (or medical management) of mental illness.
研究者
相似试验
已完成
不适用
Effect of dairy intake and resistance exercise on weight loss in overweight or obese caucasian men and womeDiet and Nutrition - ObesityobesityACTRN12610000468022Dr Mario Soares60
已完成
不适用
Dairy and Non-Dairy Alternatives Comparative on Metabolic OutcomesObesityDiabetes Mellitus, Type 2NCT05919667University of Toronto16
已完成
不适用
Effect of three different dairy protein beverages on muscle protein synthesis after exerciseMuscle lossACTRN12617000393358David Cameron-Smith30
已完成
不适用
The effect of dairy whey protein components and a free amino acid mixture simulating whey protein on subjective feelings of appetite and subsequent food intake in healthy normal-weight young adult womeDiet and Nutrition - ObesityObesityACTRN12615000344594Riddet Institute13
已完成
1 期
The Effect of Dairy and Non-dairy Alternatives on Satiety and Post-meal Glycemia in Healthy Young AdultsObesityDiabetesNCT02491814University of Toronto28