The promotion of healthy foods
- Conditions
- children’s fruit and vegetables intake
- Registration Number
- NL-OMON28820
- Lead Sponsor
- n.a.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 350
Inclusion Criteria
children between 7 and 13
Exclusion Criteria
children younger than 7
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Food intake
- Secondary Outcome Measures
Name Time Method liking of food, attitude towards the food
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
How do behavioral nudges in dietary promotion influence children's fruit and vegetable consumption through neurocognitive pathways in the NL-OMON28820 trial?
What is the efficacy of gamified nutrition education versus traditional methods in increasing pediatric fruit and vegetable intake according to NL-OMON28820?
Which biomarkers correlate with sustained dietary behavior change in children following targeted fruit and vegetable promotion interventions in NL-OMON28820?
Are there unintended consequences of aggressive healthy food marketing on children's eating behaviors or family dynamics as studied in NL-OMON28820?
How do environmental policy changes combined with parental involvement enhance fruit and vegetable consumption in school-aged children per NL-OMON28820 findings?