The effect of a standardized amount of fat on the CAP-value for non-invasively measuring liver fat content.
- Conditions
- on-alcoholic fatty liver diseaseNAFLDSteatosisCAPControlled Attenuation ParameterFibroScanNiet-alcoholische leververvettingSteatose
- Registration Number
- NL-OMON23759
- Lead Sponsor
- Prof. J. StokerProfessor of RadiologyDepartment of RadiologyAcademic Medical Center Amsterdam
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 8
Inclusion Criteria
1. Male or Female Sex;
2. 18 years or older;
Exclusion Criteria
1. Alcohol consumption of >3 units per day for male and >2 units per day for females;
2. Focal liver lesion(s) in the right liver lobe (proven with histology results or imaging);
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Effect of a standardized amount of fat intake on CAP-values.
- Secondary Outcome Measures
Name Time Method Serum Triglyceride levels (at least first 3 subjects).