Copeptin Changes After Food Intake

Completed

• Conditions: Healthy Adults; Copeptin

• Registration Number: NCT01772914
• Lead Sponsor: University Hospital, Basel, Switzerland

Brief Summary

The purpose of this study is to determine whether copeptin levels are affected by food intake.

Detailed Description

Not available

Study Timeline

• Status Verified: 2013-01
• Study First Submitted: 2013-01-17
• Study First Submitted QC: 2013-01-17
• Study First Posted: 2013-01-21
• Study Start: 2013-02
• Primary Completion: 2013-06
• Study Completion: 2014-02
• Last Update Submitted: 2014-05-19
• Last Update Posted: 2014-05-20

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 30

Inclusion Criteria

• Aged over 18 years

Exclusion Criteria

• Intake of any kind of medication (except birth control pill)
• BMI >30 kg/m2
• Evidence of any acute illness
• History of chronic illness
• Pregnancy
• Known galactosemia or maltose malabsorption
• Baseline glucose level >5.5 mmol/l Baseline sodium level <135 mmol/l or >145 mmol/l

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Changes in copeptin levels after intake of a oral glucose tolerance test- and a mixed meal tolerance test liquid	30, 60, 90, 120, 180 minutes after intake of the test liquids

Trial Locations

Locations (1)

University Hospital Basel; 🇨🇭 Basel, Basel-Stadt, Switzerland