MedPath

The Effect of Omega 3 on 25 Hydroxyvitamin D

Not Applicable
Completed
Conditions
25-hydroxyvitamin D Levels
Registration Number
NCT04174625
Lead Sponsor
Applied Science Private University
Brief Summary

The effect of omega 3 fatty acid on serum 25-hydroxyvitamin D levels.

Detailed Description

No data are available on the effect of omega 3 on serum 25-hydroxyvitamin D levels in Jordanian men and women.

This study was designed to investigate whether omega 3 supplementation has a potential effect on the reducing of serum 25-hydroxyvitamin D levels.

This randomized, placebo-controlled clinical trial (RCT) was designed to evaluate 300 mg omega-3FA daily for 2 months on serum levels of 25-hydroxyvitamin D levels. This RCT will be conducted on 80 to 90 Jordanian men and women aged 22 to 66 years. Baseline and follow-up levels for 25-hydroxyvitamin D (25OHD), parathyroid hormone (PTH), calcium, phosphate, liver and kidney functions will be assayed.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
80
Inclusion Criteria

Age ≥18 years old

Male and female Jordanian ASU students and employees who live in Amman.

Informed written consent from the participant prior to the start of the study.

a serum 25(OH)D concentration between 10 and 70 ng/mL.

Exclusion Criteria

Any eligiable subject refuses to apply with informed written consent before the start of the study.

Men or women previously diagnosed with chronic diseases, including kidney disease or GIT problems.

Who are receiving vitamin D3 supplements (3 months before the start of the study) .

Pregnants,Breastfeeding females ,Females using hormonal contraceptives

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
serum concentrations of PTH8 weeks

pg/mL

serum concentrations of 25-hydroxyvitamin D8 weeks

ng/ml

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Mahmoud S Abu-Samak

🇯🇴

Amman, Jordan

© Copyright 2025. All Rights Reserved by MedPath