Effect of oral immunotherapy in improving Sensitivity in Patients with cow's milk Allergy
Not Applicable
- Conditions
- Food allergies.Anaphylactic shock following adverse reactions Food
- Registration Number
- IRCT2015041621793N1
- Lead Sponsor
- Tehran University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 14
Inclusion Criteria
inclusion criteria:patients above 3 years old with IgE mediated cow's milk allergy which confirm challenge test
exclusion criteria:lack of parental and patient consent,non IgE mediated allergy to cows milk and uncontrolled severe asthma.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Create tolerance to cow's milk. Timepoint: One year after the end of intervention. Method of measurement: clinical signs and open food challenge test.;Desensitization to cow's milk. Timepoint: 6 months after starting intervention. Method of measurement: Based on clinical signs.
- Secondary Outcome Measures
Name Time Method Changes in the level of specific IgE. Timepoint: before starting intervention and six months after the end of intervention. Method of measurement: RIDA test.;Changes in skin test before and after desensitization. Timepoint: before starting intervention and 6 months after the end of the intervention. Method of measurement: Skin Prick Test.