Effect of well-balanced diet on postprandial energy metabolism. -Analysis of meal sequence effect
Not Applicable
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000019209
- Lead Sponsor
- Kao Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 10
Inclusion Criteria
Not provided
Exclusion Criteria
1)Serious disorder 2)Regular hospital visit and medication intended to cure 3)Daily excessive alcohol intake (Amount of alcohol intake >= 23 g/day) 4)Food allergy and suspected food allergy(Self-reported) 5)Subjects judged by the investigator/project leader to be ineligible for other reasons.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Thermic effect of food (TEF), i. e., diet-induced thermogenesis (DIT), energy expenditure, substrate oxidation, respiratory quotient until 6 hours later of the meal.
- Secondary Outcome Measures
Name Time Method Body temperature until 6 hours later of the meal.