Influence of Green Tea on the Prevention of Caries in Adolescents
- Conditions
- dental caries.K00-K14
- Registration Number
- IRCT2017090135652N2
- Lead Sponsor
- Vice chancellor for research , Isfahan University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 30
Adolescents aged 12 to 18 years who have signed the informed consent form and are considered systemically healthy by the individual and his or her parents. Do not eat xylitol chemically at least three weeks before and do not use during the study. They also received no systemic antibiotics and topical fluoride therapy for 4 weeks or more. Oral hygiene is good and brushing twice a day. Active dental caries (which have cavities and are symptomatic and have pain) and do not have periodontal disease and gingivitis. Exit criteria: Children who received systemic antibiotics and topical fluoride therapy 4 weeks ago, those with systemic disease, the presence of cavity caries or active and untreated periodontal disease, the presence of an orthodontic brace or fixed or movable prosthesis
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Streptococcus mutans and lactobacillus. Timepoint: Before intervention. Method of measurement: microbiology and withculicativating bacteria.
- Secondary Outcome Measures
Name Time Method Decrease or elimination of streptococcus mutans and lactobacillus. Timepoint: two weeks after intervention. Method of measurement: microbiology and with cultivating bacteria.