Effect of food set with pumpkin cheese ingredients on changes of the level of blood lipid profile in healthy volunteers

Agricultural Research Development Agency (Public Organization)0 个研究点目标入组 18 人开始时间: 2024年7月5日最近更新: 2024年8月19日

适应症

试验速览

暂无简介。

•1. Female volunteers aged 18-45 years with normal health. (Use only females because it reduces differences in metabolic rates between males and females.)
•2. Body mass index in the normal range (18-25 kg/m2)
•3. HOMA-IR less than 2.6 (Cut off insulin resistance)
•4. Stress is at a level not exceeding moderate stress. (score less than 12) from the evaluation with the depressive mood questionnaire Anxiety and stress (DASS-21)
•5. Can communicate Can read and write Thai.

•1. Have a chronic illness that requires continuous medication, including cardiovascular disease, lung disease, cancer, diabetes, allergies, liver disease.
•2. Have received medicines or products that have the effect of lowering blood sugar, lowering fat, having the effect of antibiotics, anti-inflammatory drugs, laxatives or weight loss drugs in the past 30 days before participating in the research project.
•3. Consume probiotic products such as Yakult, yogurt, cheese, or fructo-oligosaccharide. Regularly or more than 3 times per week in the last 30 days before participating in the study.
•4. Drink more than 5 alcoholic beverages per day.
•5. Smoke cigarettes (at least in the last 30 days) or smoke more than 10 cigarettes per day.
•6. Pregnant or plan to become pregnant during the research period.
•7. Breastfeeding.
•8. Currently participating in other projects.

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