The effects of active nutritional support to patients with head and neck cancer during concurrent chemoradiotherapy
- Conditions
- head and neck cancer(nasopharyngeal carcinoma, oropharyngeal carcinoma, hypopharyngeal carcinoma, supraglottic laryngeal carcinoma, cancers of the oral cavity)
- Registration Number
- JPRN-UMIN000004738
- Lead Sponsor
- Osaka Medical Center for Cancer and Cardiovascular Diseases
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 70
Not provided
1)Patients with ileus 2)Patients with no residual intestinal function 3)Patients with severe liver disorder or renal disorder 4)Patients with abnormal glucose metabolism such as severe diabetes mellitus : HbA1c > 7.0% 5)Patients with congenital disorders of amino acid metabolism 6)Patients with allergy to any ingredient of milk 7)Patients with electrolyte metabolism 8)Patients with hemophilia 9)Patients who were given a blood transfusion within 1 month 10)Pregnant women, women suspected of being pregnant, or lactating women
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Percent change of body weight loss during chemoradiotherapy
- Secondary Outcome Measures
Name Time Method 1)Physical examination, blood test 2)immune status index 3)treatment completion rate 4)occurrence of adverse events