Food4Me Personalised nutrition: An integrated analysis of opportunities and challenges.
Completed
- Conditions
- nutrition and lifestylepersonalised nutritiontailored nutrition
- Registration Number
- NL-OMON39478
- Lead Sponsor
- niversiteit Maastricht
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 184
Inclusion Criteria
Subjects aged above 18 years old
Exclusion Criteria
Subjects under 18 years old, pregnant or lactating, no or limited access to the internet, following a prescribed diet for any reason, including weight loss in the last three months, diabetes, celiac disease, Crohn's disease, and major chronic medical conditions requiring continuing intensive therapeutic intervention. Individuals that are not free-living e.g. institutes where meals are prepared.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The primary endpoints of the study are the change in eating behaviour,<br /><br>attitudes towards healthy eating and several body parameters such as weight,<br /><br>omega3/omega6 fatty acids ratio and vitamin D levels in the blood and the<br /><br>relation with some genetic variations related to nutrition. </p><br>
- Secondary Outcome Measures
Name Time Method <p>N/A</p><br>