Personalised Nutrition and Communication - Evaluation of an automised personalised nutrition application for optimization of nutrition behaviour
Phase 3
- Conditions
- dietary behaviourAnthropometric and biological parameters of health
- Registration Number
- DRKS00012593
- Lead Sponsor
- ehrstuhl für Ernährungsphysiologie der Technischen Universität München
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting stopped after recruiting started
- Sex
- All
- Target Recruitment
- 23
Inclusion Criteria
Owner of an Android Smartphone
Owner of a body scale
Body Mass Index between 25 and 40 kg/m2
Absence of food allergies or intollerances
Generally healthy
Exclusion Criteria
Untreated chronic diseases
Chronic diseases related to nutrition
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Healthy Eating Index (evaluated by Food Frequency Questionnaire after 0, 3 and 6 months)<br><br>Nutrient intake (evaluated by Food Frequency Questionnaire after 0, 3 and 6 months)<br><br>Body weight, height, waist and hip circumference (self-measurements after 0, 3 and 6 months)<br><br>Physical activity (evaluated by Baecke questionnaire after 0, 3 and 6 months)<br><br>Blood biomarkers (evaluated using Dried Blood Spots after 0, 3 and 6 months)<br><br>
- Secondary Outcome Measures
Name Time Method Evaulation of the mobile application (e.g. drop-out rates, frequency and intensity of app usage, satisfaction of the different features of the app) using a feedback questionnaire after 6 months and using data logging of the app during the entire study period<br>