Studies on Development of product and Sensory Evaluation of Proso Millet (Panicum miliaceum) incorporated Recipes and to study the Impact of supplementation in type 2 Diabetic subjects
Not Applicable
- Conditions
- Health Condition 1: E116- Type 2 diabetes mellitus with other specified complications
- Registration Number
- CTRI/2023/05/052608
- Lead Sponsor
- Swati Dhruv
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Adult stable type 2 diabetic subjects
Willingness to participate in the study
Physicianâ??s consent
Exclusion Criteria
History of chronic illness
Taking any supplements
Consumption of various functional foods
Allergic to supplementation ofProso millet
Smokers or tobacco chewers
Thyroid disorder
HbA1C >9
Subjects on Insulin and or statin
Those consuming Proso millet regularly
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method BLOOD SUGAR REDUCTION <br/ ><br>HbA1cTimepoint: 3 months
- Secondary Outcome Measures
Name Time Method Total cholesterol <br/ ><br>TriglycerideTimepoint: 3 months