Preperation of recipes, evaluation of taste and studying the shelf-life of developed products using Foxtail Millet
Not Applicable
- Registration Number
- CTRI/2022/12/047924
- Lead Sponsor
- Aishwarya C Divya M Aishwarya J
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Participants who are semi-trained in sensory evaluation
Participants who are well versed in English
Exclusion Criteria
People with food allergies
Differed taste or any other interference with the evaluation
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The end product will result in providing various millet based food options and will help in improving the nutritional status among individuals.Timepoint: 5 weeks
- Secondary Outcome Measures
Name Time Method The study will help in improving the nutritional status among individuals.Timepoint: 6 weeks