The Glycaemic Effect of Isomaltulose Consumption in Healthy Participants
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 46
- 主要终点
- Change in post prandial Blood glucose for 180 minutes period
研究概览
简要总结
The objective of this study is to determine the glycaemic effect of isomaltulose and sucrose in Chinese, Indian, Malay, and Caucasian individuals. The current study will provide important information on the potential health benefits of isomaltulose consumption in Asian population. It will also reveal how the three main ethnicities in Singapore respond to isomaltulose and whether the response differs from the Caucasians.
详细描述
The objective of the present study is to investigate the glycaemic effect of isomaltulose in Chinese, Indians, Malays and Caucasians. This will be a single intervention. Up to fifty participants, consisting of at least ten Chinese, ten Malays, ten Indians, and ten Caucasians completed data sets, aged between 21 and 40 years will be recruited from the general public in Singapore. Participants will be asked to attend two test sessions for this study. Participants will consume either a sucrose drink or an isomaltulose drink (each containing 50 g of available carbohydrate).
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 21 Years 至 40 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Chinese, Indian, Malay or Caucasian ethnic origin
排除标准
- •People with major chronic disease such as heart disease, cancer or diabetes mellitus
- •Individuals with food intolerances or allergies to isomaltulose or sucrose
- •Individuals who are taking insulin or drugs known to affect glucose metabolism and body fat distribution
- •People with a major medical or surgical event requiring hospitalization within the preceding 3 months
- •Individuals with the presence of disease or drugs which influence digestion and absorption of nutrients
- •Pregnant women
结局指标
主要结局
Change in post prandial Blood glucose for 180 minutes period
时间窗: 180 minutes
Blood glucose obtained through finger pricks using Hemocue Glucose Analyser
次要结局
未报告次要终点
研究者
Melvin Leow
Principal Investigator
Singapore Institute of Food and Biotechnology Innovation