Effect of Yashtimadhu Kalp (Medhya Rasayan) on Memory in school going childre
Phase 4
Completed
- Registration Number
- CTRI/2019/07/020034
- Lead Sponsor
- Dr Mrudul Chitrakar
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 100
Inclusion Criteria
1)School going children
2)Either gender
3)Between the age group of 9-15 years
4)Children who are ready to give assent for the study and are willing to participate and follow the regime
Exclusion Criteria
1)Children with illness like Paediatric Type 1 Diabetes Mellitus, PEM, TB, HIV, Cancer etc any major physical illnesses and disorders
2)Children with genetic disorders like Downâ??s syndrome, congenital malformations etc
3)Children with neurological disorders like epilepsy, autism, meningitis, cerebral palsyetc and psychiatric disorders, ADHD, mooddisorders, anxietyetc
4)Children not fit for yoga or not willing for yoga.
5)Children who do not assent and not willing to participate in the study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To study the Medhya effect of Yashtimadhu Kalpa on memory and cognitive performance of school going childrenTimepoint: 1)Follow up after 15 days for physical parameters 2)memory and Cognitive performance at the end of the study <br/ ><br>3)Evaluation report - Evaluation report of students before and after study will be assessed <br/ ><br>4)The gradation will be given as per guidelines of psychological assessment <br/ ><br>Psychological tests will be applied to measure the enhancement in intellectual skills after drug administration for 3 months. <br/ ><br>
- Secondary Outcome Measures
Name Time Method ï??To prepare palatable and easily administrable formulation of Yashtimadhu Choorna as Yashtimadhu kalp <br/ ><br>ï??To standardize Yashtimadhu Kalpa <br/ ><br>ï??To compare YashtimadhuKalpa with extract of its active ingredients by HPLC AND HPTLC <br/ ><br>Timepoint: 1)Authentication, standardisation an raw materials and finished product done in botany department of Mithibai College, Mumbai . <br/ ><br>2)Finger print analysis done by HPLC and HPTLC in Anchrom lab, Mumbai and D.Y.Patil Biotechnology College, Navi Mumbai <br/ ><br>3)Quantification of YashtimadhuKalpa and its comparison with standard of active ingredient done in Anchrom lab, Mumbai <br/ ><br>4)The Preparation of YashtimadhuKalpa will be manufactured in GMP certified pharmacy <br/ ><br>