The effect confirmation study of usual consumption of test food - a preliminary verification of the effect of the test food which contain lactic acid bacteria for healthy adults
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000032409
- Lead Sponsor
- Tokai Gakuen University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 40
Not provided
(1) Females who have disorder that affect absorption, distribution, metabolism and/or excretion of test food, such as disease in digestive tract, liver, kidney, heart and/or circulation system. (2)Females who have surgery history in digestive tract such as gastrectomy, gastrointestinal suture surgery and/or intestinal resection etc., but except polypectomy and appendectomy. (3)Females who have medical history of cerebral vascular disorder. (4)Females who have specific constitution that occur allergy and/or hypersensitivity against test food. (5) Females who suspect to alcohol dependence and/or drug dependence. (6) Females who have attended other clinical trial and/or clinical study within 84 days before consent acquisition. (7) Females who have done 400mL of whole blood donation within 84 days before consent acquisition. Females who have done 200mL of whole blood donation within 28 days before consent acquisition. Females who have done 200mL of ingredient donation within 14 days before consent acquisition. (8)Females who are lactating and/or pregnant. (9) Females who engage in mid-night work.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Defecation frequency
- Secondary Outcome Measures
Name Time Method Body Mass Index Condition of facial skin Microbiota of intestine Productive availability of equol