Influence of Nutritional and Inflammational Status on Survival of Hemodialysis Patients
- Conditions
- InflammationBody Composition
- Registration Number
- NCT00410137
- Lead Sponsor
- Assaf-Harofeh Medical Center
- Brief Summary
prospective longitudinal measurements of nutritional status parameters (body composition by BIA, anthropometry and biochemical indexes), inflammatory response (CRP, inflammatory cytokines (IL-1, IL-6, IL-10),IGF-1, leptin and NOx blood levels) and morbidity and mortality data collection over 2 year period in patients receiving chronic hemodialysis.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 100
- Male or female, age > 18 years, in chronic hemodialysis treatment at least 3 months
- Stable and adequate hemodialysis treatment three months prior to participation in study as defined by Kt/V > 1.2 and/or hemodialysis performed 4 hours 3 times weekly
- Patients with normal hydration status (edema-free), with no neuro-muscular diseases
- Informed consent obtained before any trial-related activities
-
Patients with edema, pleural effusion or ascites at their initial assessment
-
Patients with active malignant disease or liver cirrhosis
-
Patients with neuro-muscular diseases
-
Patients on chronic treatment with steroids on doses > 10 mg/day Prednisone (or equivalent)
-
Patients treated with immunosuppressive agents
-
Patients suffering from
- Acute vasculitis
- Severe systemic infections
- Heart failure (NYHA class III-IV)
-
The receipt of any investigational drug within 1 month prior to initiating of this study
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Assaf-Harofeh Medical Center
🇮🇱Zerifin, Israel