Comparison of the effect of ordinary yogurt drink with probiotic yogurt drink on the level of salivary Streptococcus Mutans
Phase 2
- Conditions
- Condition 1: level of salivary streptococcus mutans. Condition 2: Enamel Caries.___________White spot lesions , initial caries__________
- Registration Number
- IRCT2012090510747N1
- Lead Sponsor
- Vice chancellor for research ,Dental Faculty of Islamic Azad University of Tehran
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Exclusion criteria: Topical Fluoride Therapy, any use of fluoride or antibacterial mouthwashes in the past three weeks before the study; Any antibiotic therapy two weeks prior to the study; Any use of Xylitol-contained products during the study; Any yogurt drink or probiotic products consumption during a week before the study .
A dental student
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method evel of salivary streptococcus mutans. Timepoint: one day before any intervention ,one day after any intervention. Method of measurement: culture in mittis salivarius agar.
- Secondary Outcome Measures
Name Time Method