Effect of salt taste training on salt taste threshold
Not Applicable
- Conditions
- Healthy people
- Registration Number
- JPRN-UMIN000043027
- Lead Sponsor
- Tokyo Institute of Technology
- Brief Summary
ANOVA showed an interaction trend (p=0.06) between the number of measurements and the presence of training. A post-hoc Wilcoxon's signed rank sum test showed that the salt threshold of the training group decreased significantly than that before training.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 24
Inclusion Criteria
Not provided
Exclusion Criteria
taste disorder or neurological disorder, smoking habits
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method