Zout.
Recruiting
- Conditions
- alterations in taste perception as result of diet
- Registration Number
- NL-OMON22606
- Lead Sponsor
- Wageningen University
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 90
Inclusion Criteria
Inclusion criteria for the intervention group of the Salt” study:
1. Participation in the Ka/Na-trial*;
Exclusion Criteria
N/A
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Subjective measurements of liking an saltiness of different salt concentrations in food.
- Secondary Outcome Measures
Name Time Method Subjective measurements of desire-to-eat several types of salty foods. Detection threshold of salt in water.