The effect of oral sensory exposure time and bite number on satiation.
Completed
- Conditions
- food intake regulation to prevent obesity
- Registration Number
- NL-OMON22941
- Lead Sponsor
- Wageningen University
- Brief Summary
Bolhuis DP, Lakemond CMM, de Wijk RA, Luning PA, de Graaf C, Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption. Chemical Senses, 2010 Nov;35(9):789-99.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 59
Inclusion Criteria
1. Men;
2. Non-smoking;
Exclusion Criteria
1. A score of <5 at a 9-point pleasantness scale for tomato soup;
2. Difficulties with swallowing;
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The amount of ad libitum intake of soup consumption of the four different conditions.
- Secondary Outcome Measures
Name Time Method hedonic and appetite ratings from after soup consumption of the four different conditions.