Effect of exposure time in the mouth on the amount eaten.
- Conditions
- Obesity, satiation, ad libitum intake, salt
- Registration Number
- NL-OMON23284
- Lead Sponsor
- Wageningen University
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 60
Inclusion Criteria
1. Male;
2. Age between 18 to 35 years;
Exclusion Criteria
1. Smoking (>1 cigarette a day);
2. Current participation in other research from the division of human nutrition (WUR);
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method