Effect of oral sensory exposure on pork sensory specific satiety: a functional magnetic resonance imaging study

Completed

• Conditions: neural activation in healthy adults; subjective appetite in healthy subjects; Neurological - Studies of the normal brain and nervous system

• Registration Number: ACTRN12615001091594
• Lead Sponsor: The University of Queensland

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2015-10-19
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 16

Inclusion Criteria

BMI (18.5-25.9), Right-handed, non-smokers, medication free, non-pregnant, no food allergies; non-vegetarianism; Safety for MRI scanning; Not cognitive dietary restraint (factor 1 score < 13 measured by the three factor eating questionnaire)

Exclusion Criteria

Psychiatric or neurological illness; gustatory, gastrointestinal, olfactory or eating dysfunction; a body mass index (BMI) over 25.9 or below 18.5; drug or medication use; smoking; pregnancy; food allergies; vegetarianism; non breakfast eaters or a change in weight > 5kg in the past 2 months. Not safety for MRI scanning; cognitive dietary restraint

Study & Design

• Study Type: Interventional
• Study Design: Not specified