NCT01396915
Completed
Not Applicable
Effects of Increased, Egg-Based Protein Intake on Muscle Composition,
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Muscle Composition
- Sponsor
- Purdue University
- Enrollment
- 22
- Locations
- 1
- Primary Endpoint
- Effects of Increased, Egg-Based Protein Intake on Muscle Composition, Metabolic Health and Systemic Inflammation in Obese, Older Adults
- Status
- Completed
- Last Updated
- 10 years ago
Overview
Brief Summary
This study is designed to assess the effect of a diet-controlled nutrition program utilizing an egg-based higher protein diet on muscle composition and size, and indices of metabolic health and markers of systemic inflammation in older men and women who are slightly overweight.
Investigators
Wayne Campbell
Wayne Campbell, Ph.D
Purdue University
Eligibility Criteria
Inclusion Criteria
- •Men and Women between the ages of 55-80
- •Body Mass Index between 27-35
- •Non Diabetic
- •Normal liver, kidney and heart functions within 10% of clinical normalcy
- •Not currently following a weight loss or other special /non balanced diets
- •weight stable
Exclusion Criteria
- •fasting glucose \> 110 mg/dl
- •blood pressure \> 160/110 mm Hg
- •plasma total cholesterol \> 260 mg/dl
- •LDL-cholesterol \>160mg/dl
- •triacylglycerol\>400 mg/dl
- •\>than 1 hour/week of habitual aerobic and /or resistance exercise
- •Currently taking prescribed blood thinners
Outcomes
Primary Outcomes
Effects of Increased, Egg-Based Protein Intake on Muscle Composition, Metabolic Health and Systemic Inflammation in Obese, Older Adults
Time Frame: December 31, 2013
Anticipated subject recruitment completion
Study Sites (1)
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