NCT03223935已完成不适用
A Comparison of Roasted Pulse Snacks on Post-prandial Food Intake, Appetite, and Glycemic Response in Healthy Young Adults
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 32
- 试验地点
- 2
- 主要终点
- Food intake
研究概览
简要总结
An investigation on the effects of roasted pulse snacks on post-prandial glycemic and satiety response in healthy young adults.
详细描述
An acute, randomized, controlled cross-over trial examining the post-prandial glycemic and satiety response to six snacks will be conducted. The study treatments are: 1) roasted corn nuts, 2) roasted chickpeas, 3) roasted yellow peas, 4) roasted pinto beans 5) roasted soybeans, and 6) roasted almonds. They will be matched for calorie content and provided in 200 kcal servings.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 45 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI: ≥18.5 and ≤29.9 kg/m2
- •Fasting serum glucose: ≤5.5 mmol/L
排除标准
- •Fasting serum glucose > 5.5 mmol/L
- •Thyroid problems
- •Previous history of cardiovascular disease, diabetes, liver or kidney disease, inflammatory bowel disease, celiac disease, short bowel syndrome, any malabsorptive syndrome, pancreatitis, gallbladder or biliary disease
- •Presence of a gastrointestinal disorder or surgeries within the past year
- •Consuming prescription or non-prescription drug, herbal or nutritional supplements known to affect blood glucose or that could affect the outcome of the study as per investigator's judgment
- •Known to be pregnant or lactating
- •Known intolerance, sensitivity or allergy to any ingredients in the study products.
- •Extreme dietary habits (i.e. Atkins diet, very high protein diets, etc.)
- •Uncontrolled hypertension (systolic blood pressure ≥140 mm Hg or diastolic blood pressure ≥90 mm Hg)
- •Weight gain or loss of at least 10lbs in previous three months
- •Excessive alcohol intake
- •Restrained Eaters (identified by Eating Habits Questionnaire)
结局指标
主要结局
Food intake
时间窗: At 60 min
Ab libitum meal
次要结局
- Palatability of meal(At 60 min)
- Palatability of treatment(At 5 min)
- Subjective appetite(0-200 min)
- Blood glucose concentrations(0-200 min)
- Energy and fatigue(0-200 min)
- Physical comfort(0-200 min)
研究者
研究点 (2)
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