NCT03223935CompletedNot Applicable
A Comparison of Roasted Pulse Snacks on Post-prandial Food Intake, Appetite, and Glycemic Response in Healthy Young Adults
Conditions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- University of Manitoba
- Enrollment
- 32
- Locations
- 2
- Primary Endpoint
- Food intake
Study Overview
Brief Summary
An investigation on the effects of roasted pulse snacks on post-prandial glycemic and satiety response in healthy young adults.
Detailed Description
An acute, randomized, controlled cross-over trial examining the post-prandial glycemic and satiety response to six snacks will be conducted. The study treatments are: 1) roasted corn nuts, 2) roasted chickpeas, 3) roasted yellow peas, 4) roasted pinto beans 5) roasted soybeans, and 6) roasted almonds. They will be matched for calorie content and provided in 200 kcal servings.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Crossover
- Primary Purpose
- Other
- Masking
- None
Eligibility Criteria
- Ages
- 18 Years to 45 Years (Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •BMI: ≥18.5 and ≤29.9 kg/m2
- •Fasting serum glucose: ≤5.5 mmol/L
Exclusion Criteria
- •Fasting serum glucose > 5.5 mmol/L
- •Thyroid problems
- •Previous history of cardiovascular disease, diabetes, liver or kidney disease, inflammatory bowel disease, celiac disease, short bowel syndrome, any malabsorptive syndrome, pancreatitis, gallbladder or biliary disease
- •Presence of a gastrointestinal disorder or surgeries within the past year
- •Consuming prescription or non-prescription drug, herbal or nutritional supplements known to affect blood glucose or that could affect the outcome of the study as per investigator's judgment
- •Known to be pregnant or lactating
- •Known intolerance, sensitivity or allergy to any ingredients in the study products.
- •Extreme dietary habits (i.e. Atkins diet, very high protein diets, etc.)
- •Uncontrolled hypertension (systolic blood pressure ≥140 mm Hg or diastolic blood pressure ≥90 mm Hg)
- •Weight gain or loss of at least 10lbs in previous three months
- •Excessive alcohol intake
- •Restrained Eaters (identified by Eating Habits Questionnaire)
Outcomes
Primary Outcomes
Food intake
Time Frame: At 60 min
Ab libitum meal
Secondary Outcomes
- Palatability of meal(At 60 min)
- Palatability of treatment(At 5 min)
- Subjective appetite(0-200 min)
- Blood glucose concentrations(0-200 min)
- Energy and fatigue(0-200 min)
- Physical comfort(0-200 min)
Investigators
Study Sites (2)
Loading locations...
Similar Trials
Completed
Not Applicable
The effects of postprandial food intake on subsequence metabolism, digestion and absorptioHealthy adultsJPRN-UMIN000042157Waseda University20
Completed
Not Applicable
Preliminary study of the effects of various snack meals intakes on postprandial blood glucose levelsHealthy AdultsJPRN-UMIN000045006Aikoku Gakuen Junior College20
Completed
Not Applicable
PERFECT Project - Part 1 - Study 1Diabetes PreventionObesity PreventionNCT02402504University of Manitoba30
Completed
Not Applicable
Cross-over study of eating snacks at different timing on glycemic excursions assessed by continuous glucose monitoring system (CGMS) in patients with and without type 2 diabetesType 2 diabetesJPRN-UMIN000009465Department of Food and Nutrition, Kyoto Women's University39
Completed
Not Applicable
Glucose and Insulin Responses to Test FoodsGlucose ResponseInsulin ResponseNCT01671878Mondelēz International, Inc.12