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Clinical Trials/NCT03223935
NCT03223935CompletedNot Applicable

A Comparison of Roasted Pulse Snacks on Post-prandial Food Intake, Appetite, and Glycemic Response in Healthy Young Adults

University of Manitoba2 sites in 1 country32 target enrollmentStarted: August 11, 2017Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
32
Locations
2
Primary Endpoint
Food intake

Study Overview

Brief Summary

An investigation on the effects of roasted pulse snacks on post-prandial glycemic and satiety response in healthy young adults.

Detailed Description

An acute, randomized, controlled cross-over trial examining the post-prandial glycemic and satiety response to six snacks will be conducted. The study treatments are: 1) roasted corn nuts, 2) roasted chickpeas, 3) roasted yellow peas, 4) roasted pinto beans 5) roasted soybeans, and 6) roasted almonds. They will be matched for calorie content and provided in 200 kcal servings.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Other
Masking
None

Eligibility Criteria

Ages
18 Years to 45 Years (Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • BMI: ≥18.5 and ≤29.9 kg/m2
  • Fasting serum glucose: ≤5.5 mmol/L

Exclusion Criteria

  • Fasting serum glucose > 5.5 mmol/L
  • Thyroid problems
  • Previous history of cardiovascular disease, diabetes, liver or kidney disease, inflammatory bowel disease, celiac disease, short bowel syndrome, any malabsorptive syndrome, pancreatitis, gallbladder or biliary disease
  • Presence of a gastrointestinal disorder or surgeries within the past year
  • Consuming prescription or non-prescription drug, herbal or nutritional supplements known to affect blood glucose or that could affect the outcome of the study as per investigator's judgment
  • Known to be pregnant or lactating
  • Known intolerance, sensitivity or allergy to any ingredients in the study products.
  • Extreme dietary habits (i.e. Atkins diet, very high protein diets, etc.)
  • Uncontrolled hypertension (systolic blood pressure ≥140 mm Hg or diastolic blood pressure ≥90 mm Hg)
  • Weight gain or loss of at least 10lbs in previous three months
  • Excessive alcohol intake
  • Restrained Eaters (identified by Eating Habits Questionnaire)

Outcomes

Primary Outcomes

Food intake

Time Frame: At 60 min

Ab libitum meal

Secondary Outcomes

  • Palatability of meal(At 60 min)
  • Palatability of treatment(At 5 min)
  • Subjective appetite(0-200 min)
  • Blood glucose concentrations(0-200 min)
  • Energy and fatigue(0-200 min)
  • Physical comfort(0-200 min)

Investigators

Sponsor Class
Other
Responsible Party
Sponsor

Study Sites (2)

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