JPRN-UMIN000035282已完成未知
A pilot study on the effects of food on oral functions - A pilot study on the effects of food on oral functions
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 120
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Those who have dental caries (C 3 or more) or severe periodontal disease at the screening test 2) Those who is taking medication for suffering from diabetes, chronic kidney disease, gastrointestinal disorder, lung disease, malignant tumor, autoimmune disease, etc. 3) Those who are undergoing treatment for serious diseases or who need to be implemented during the test period 4) Those who are or intend to currently participate in other medicines or food examination etc. 5) Those with stimulated saliva volume of less than 3.0 ml for 5 minutes 6) Those who has food allergy 7) Those wearing removable denture 8) Those who is during pregnancy, who intend to become pregnant during the study period or are breast-feeding 9) When you take antibiotics or disinfectant during the test (depending on its frequency and level) 10) When you ingest the oral health care product during the test (depending on its frequency and level) 11) Those who judged that examination is inappropriate by study responsible person 12) Those who can not be refrained from excessive intake of living bacteria-containing foods such as Lactobacillus and bifidobacteria, other fermented foods (natto, kimchi, etc.) during the test period 13) Those who are suffering from a disease requiring urgent treatment, or who have serious complications 14) Those who need dental checkup or treatment / surgery related to oral disease during the test period 15) Those who are judged unsuitable as a research subject from the respondents of the research subject background questionnaire
研究者
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