JPRN-UMIN000053749已完成Unknown
Effect of Intake of the Test Food on the Oral Environment in Healthy Subjects. - Effect of Intake of the Test Food on the Oral Environment in Healthy Subjects.
ISSIN FOODS HOLDINGS CO., LTD.0 个研究点目标入组 60 人开始时间: 2024年3月3日最近更新:
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Individuals using medical products. 2) Individuals with oral diseases that require treatment such as caries or periodontal disease. 3) Individuals with a history of current illness or serious illness such as mental illness, hypertension, diabetes, lipid abnormality, Sjoegren syndrome, or rheumatism. 4) Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. 5) Individuals who are a patient or have a history of or endocrine disease. 6) Individuals who have had a habit of taking antibiotics or drugs for disease treatment in the past month. 7) Individuals currently undergoing dental treatment for periodontal disease, caries, or dry mouth. 8) Individuals with dentures, false teeth, or implants (numbers 6 to 8 are acceptable for both upper and lower jaws). 9) Individuals who have had plaque and tartar removed at a dental clinic within the past six months. 10) Individuals who have the habit of using interdental brushes, floss, mouthwash, etc. when brushing their teeth. 11) Individuals who are a smoker. 12) Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). 13) Individuals who are sensitive to test food or other foods, and medical products. 14) Individuals with possible changes of lifestyle during the test period. 15) Individuals who have a habit of continuously taking vitamins, foods containing lactic acid bacteria and bifidobacteria, foods with functional claims, health foods, and supplements, or who plan to take them during the test period. 16) Individuals who are pregnant, lactating, or who may become pregnant during the test period. 17) Individuals who participated in other clinical studies in the past 3 months. 18) Individuals who are or whose family is engaged in a company that develops, manufactures, or sells foods with health and functional claims and cosmetics. 19) Individuals judged inappropriate for the study by the responsible doctor.
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