Effect of the test food consumption on Saliva Production: A Randomized, Placebo-Controlled, Double-Blind, Crossover Study - Effect of the test food consumption on Saliva Production: A Randomized, Placebo-Controlled, Double-Blind, Crossover Study

Oryza Oil & Fat Chemical Co. Ltd0 个研究点目标入组 10 人开始时间: 2022年3月31日最近更新: 2023年10月17日

试验速览

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•1. Subjects with low saliva production at screening test (< 2 g by Saxon test) 2. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction. 3. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD). 4. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases. 5. Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", or other functional food/beverage in daily. 6. Subjects who are currently taking medications (including herbal medicines) and supplements. 7. Subjects who are allergic to medicines and/or the test food related products. 8. Subjects who are pregnant, lactation, or planning to become pregnant. 9. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to enroll in another clinical trial during trial period. 10. Subjects who have history of respiratory disease or current illness. 11. Subjects with autoimmune disease. 12. Subjects who are ineligibility to participate in the study based on the evaluation of the principal physician.

发起方

Oryza Oil & Fat Chemical Co. Ltd