跳至主要内容
临床试验/NCT00693290
NCT00693290Unknown不适用

Improving Outcomes for Patients Requiring Oral Bowel Preparation for Colonoscopy

University of Ulster2 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2008年6月最近更新:
适应症

试验速览

阶段
不适用
入组人数
100
试验地点
2
主要终点
Clarity of the mucosa evaluated by the Ottawa Scale.

研究概览

简要总结

Study hypothesis The overall aim of this study is to compare two bowel preparations that are used prior to a colonoscopy procedure.

The principal research questions are:

  1. Does the use of a low residue diet increase patient concordance to the bowel preparation instructions?
  2. Does the use of a low residue diet decrease the adequacy of assessment of the mucosa?
  3. Does the use of a low residue diet increase the willingness of patients to undertake repeated examination as is required for disease follow-up?
  4. Does body weight affect perceived tolerability of either group?

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Diagnostic
盲法
Double (Investigator, Outcomes Assessor)

入排标准

年龄范围
16 Years 至 80 Years(Child, Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Patients attending for Colonoscopy.
  • Patients referred for colonoscopy via General Practitioner.

排除标准

  • Individuals who would not fully understand trial purpose (assessed by a cognisance scale if required)
  • Previous episodes of total or partial small bowel obstruction
  • Previous colonic surgery
  • Known swallowing disorder
  • Pregnancy
  • Extremes of age (Less than 16 or greater than 80)
  • Small Intestine disorders
  • Renal Insufficiency (Serum Creatinine> 110)
  • Congestive Heart failure
  • Presence of ascites
  • Severe Colitis

结局指标

主要结局

Clarity of the mucosa evaluated by the Ottawa Scale.

时间窗: At endoscopy screening

次要结局

  • Concordance with the bowel preparation.(Prior to the endoscopy)

研究者

申办方类型
Other

研究点 (2)

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