The impact of a dried vegetable fibre on glucose metabolism and gut microbiota composition

Wageningen University (WU) Division of Human Nutrition (Bode 62)0 个研究点目标入组 55 人开始时间: 2019年7月22日最近更新: 2022年8月22日

适应症

试验速览

2022 Results article in https://doi.org/10.1017/gmb.2022.4 (added 01/08/2022)

•1. Age 40-75 years
•2. Fasting blood glucose between 5.6 and 6.9 mmol/L (pre-diabetes according to American Diabetes Association 2016), or fasting blood glucose between 5.0 and 5.6 mmol/L and diabetes risk score (DRS) = 9

•1. Having a history of medical or surgical events that may significantly affect the study outcome: IBS or IBD patients
•2. Medical drug use: for diabetes
•3. Medical drug use: antibiotic use within 3 months of the study screenings day or chronic use of antacids
•4. Mental status that is incompatible with the proper conduct of the study
•5. Reported unexplained weight loss or weight gain of > 5 kg in the month prior to pre-study screening
•6. Reported slimming or medically prescribed diet
•7. Reported vegan or macrobiotic lifestyle
•8. Consumption of pre-probiotics or fibre supplements as of 1 month before the screening
•9. Sensitive to medical skin adhesives
•10. Not willing or afraid to give a blood donation during the study
•11. Personnel of Wageningen University, Department of Human Nutrition, their partner and their first-degree relatives
•12. Current participation in other research from the Division of Human Nutrition
•13. Not having a general practitioner

发起方

Wageningen University (WU) Division of Human Nutrition (Bode 62)