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Effects of Dietary Fiber on Glucose Control in Subjects With Type 2 Diabetes Mellitus

Phase 4
Completed
Conditions
Diabetes Mellitus, Type 2
Interventions
Drug: Agiocur Pregranules
Registration Number
NCT03552991
Lead Sponsor
Samsung Medical Center
Brief Summary

The purpose of this study is to determine the effect of a commercial dietary fiber supplement on patients with type 2 diabetes mellitus, in the way of glucose control, insulin action in the body, and the gut microbiota (bacteria) abundance.

Detailed Description

Fiber supplements such as psyllium are known to be beneficial to glycemic control in patients with type 2 diabetes mellitus (T2DM). Gut microbiota has a role in regulating host energy metabolism and systemic inflammation by several pathways such as short-chain fatty acid production, fasting-induced adipose factor expression, endocannabinoid system, and gut epithelial permeability. As dietary components can influence the composition of the microbiota, we hypothesized that fiber supplements could modify gut microbiota and consequently affect glycemic control and inflammatory condition in patients with T2DM.

The primary outcome was to assess the effect of fiber on glucose control (by comparing fasting glucose and glycoalbumin), insulin secretion and sensitivity. Secondary outcomes were the changes abundance of microbiota, incretins, and lipopolysaccharide (LPS).

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
14
Inclusion Criteria

Not provided

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Exclusion Criteria

Not provided

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Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
Agio armAgiocur PregranulesIt is a pilot study based on the proof-of-concept that dietary fiber helps glucose control in patients with type 2 diabetes. As a single-arm study, 'Agiocur Pregranules' (dietary fiber) is administered for 28 days and stopped for next 28 days, in patients with type 2 diabetes.
Primary Outcome Measures
NameTimeMethod
Glycoalbuminthe 4th week of study

By comparing the level of 4th week, compared to baseline

Insulinogenic indexthe 4th week of study

By comparing the level of 4th week, compared to baseline

Fasting glucosethe 4th week of study

By comparing the level of 4th week, compared to baseline

Quantitative insulin sensitivity check index (QUICKI)the 4th week of study

By comparing the level of 4th week, compared to baseline. QUICKI is derived from fasting blood glucose and insulin level, reflecting insulin sensitivity.

Secondary Outcome Measures
NameTimeMethod
Lipopolysaccharide (LPS)the 4th week of study

By comparing the level of 4th week, compared to baseline

Microbiota composition changethe 4th week of study

By comparing the level of 4th week, compared to baseline

Incretins (GIP)the 4th week of study

By comparing the level of 4th week, compared to baseline

Incretins (GLP-1)the 4th week of study

By comparing the level of 4th week, compared to baseline

Incretins (GLP-2)the 4th week of study

By comparing the level of 4th week, compared to baseline

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