Effects of Dietary Fiber on Glucose Control in Subjects With Type 2 Diabetes Mellitus
- Conditions
- Diabetes Mellitus, Type 2
- Interventions
- Drug: Agiocur Pregranules
- Registration Number
- NCT03552991
- Lead Sponsor
- Samsung Medical Center
- Brief Summary
The purpose of this study is to determine the effect of a commercial dietary fiber supplement on patients with type 2 diabetes mellitus, in the way of glucose control, insulin action in the body, and the gut microbiota (bacteria) abundance.
- Detailed Description
Fiber supplements such as psyllium are known to be beneficial to glycemic control in patients with type 2 diabetes mellitus (T2DM). Gut microbiota has a role in regulating host energy metabolism and systemic inflammation by several pathways such as short-chain fatty acid production, fasting-induced adipose factor expression, endocannabinoid system, and gut epithelial permeability. As dietary components can influence the composition of the microbiota, we hypothesized that fiber supplements could modify gut microbiota and consequently affect glycemic control and inflammatory condition in patients with T2DM.
The primary outcome was to assess the effect of fiber on glucose control (by comparing fasting glucose and glycoalbumin), insulin secretion and sensitivity. Secondary outcomes were the changes abundance of microbiota, incretins, and lipopolysaccharide (LPS).
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 14
Not provided
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Agio arm Agiocur Pregranules It is a pilot study based on the proof-of-concept that dietary fiber helps glucose control in patients with type 2 diabetes. As a single-arm study, 'Agiocur Pregranules' (dietary fiber) is administered for 28 days and stopped for next 28 days, in patients with type 2 diabetes.
- Primary Outcome Measures
Name Time Method Glycoalbumin the 4th week of study By comparing the level of 4th week, compared to baseline
Insulinogenic index the 4th week of study By comparing the level of 4th week, compared to baseline
Fasting glucose the 4th week of study By comparing the level of 4th week, compared to baseline
Quantitative insulin sensitivity check index (QUICKI) the 4th week of study By comparing the level of 4th week, compared to baseline. QUICKI is derived from fasting blood glucose and insulin level, reflecting insulin sensitivity.
- Secondary Outcome Measures
Name Time Method Lipopolysaccharide (LPS) the 4th week of study By comparing the level of 4th week, compared to baseline
Microbiota composition change the 4th week of study By comparing the level of 4th week, compared to baseline
Incretins (GIP) the 4th week of study By comparing the level of 4th week, compared to baseline
Incretins (GLP-1) the 4th week of study By comparing the level of 4th week, compared to baseline
Incretins (GLP-2) the 4th week of study By comparing the level of 4th week, compared to baseline