NCT01163006已完成不适用
Soluble Dietary Fibres as Dietetic Aid to Reduce the Risks of Type 2 Diabetes Mellitus
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 60
- 试验地点
- 2
- 主要终点
- fat oxidation
研究概览
简要总结
Controlling the glycemic impact of foodstuffs (by reducing the glycemic load of the diet by using soluble dietary fibres) may reduce the glycemic or insulinemic response. This may in turn result in a reduced inhibition of postprandial fat oxidation rate and a lower plasma triacylglycerol concentration A higher postprandial fat oxidation may result in less lipid accumulation in non-adipose tissue thereby improving insulin sensitivity and the metabolic profile in the longer term.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Overweight men and women
排除标准
- •regular smokers, athletes, diabetes mellitus
研究组 & 干预措施
polydextrose
Experimental
干预措施: Polydextrose and soluble gluco fibre (Other)
soluble glucofibre
Experimental
干预措施: Polydextrose and soluble gluco fibre (Other)
isocaloric dietary control
Placebo Comparator
干预措施: Polydextrose and soluble gluco fibre (Other)
full caloric control
Placebo Comparator
干预措施: Polydextrose and soluble gluco fibre (Other)
结局指标
主要结局
fat oxidation
次要结局
- 24h glucose pattern
研究者
研究点 (2)
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