Prevention of malnutrition and sarcopenia in aging people with proteindrinks

ehrstuhl für Ernährungsmedizin der Technischen Universität München0 个研究点目标入组 80 人开始时间: 2017年5月24日最近更新: 2024年8月19日

适应症

试验速览

暂无简介。

•75 - 85 years, willingness to participate, no guardianship, live in private household, able to get to the study centre, caucasian

•current participation in an intervention study, smoker, chronic infection, chronic liver disease,
•diagnosed diabetes mellitus, untreatet endocrine disease, diagnosed autoimmune disease, diagnosed myocardial infarction within the last 3 years, diagnosed stroke within the last 3 years, pacemaker, untreatet hypertension >150/95 mmHg, diagnosed coronary cardiopathy within the last 3 years, cancer within the last 3 years, kidney disease requiring dialysis, Parkinson disease, liver disease, stomach ulcer, chronic lung disease with oxygen supply, circulatory disorder in the legs, diagnosed mental illness or neuroleptic desease within the last 3 years, immobile (chairbound), nursing case, unintentionally loss in weight >5% in the last 3 month, blood transfusion in the last 3 month, lactose intolerance, fructose intolerance, milk protein allergy, allergy against seafood, fish or crustaceans, vegan or vegetarian diet

发起方

ehrstuhl für Ernährungsmedizin der Technischen Universität München