Prevention of malnutrition and sarcopenia in aging people with proteindrinks
- Conditions
- Acceptance of a protein drink of older people that was designed regarding the physiological requirements and taste preferences of older people. Effect of the regular consumption of the drink on protein intake and dietary habits.
- Registration Number
- DRKS00012273
- Lead Sponsor
- ehrstuhl für Ernährungsmedizin der Technischen Universität München
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 80
75 - 85 years, willingness to participate, no guardianship, live in private household, able to get to the study centre, caucasian
current participation in an intervention study, smoker, chronic infection, chronic liver disease,
diagnosed diabetes mellitus, untreatet endocrine disease, diagnosed autoimmune disease, diagnosed myocardial infarction within the last 3 years, diagnosed stroke within the last 3 years, pacemaker, untreatet hypertension >150/95 mmHg, diagnosed coronary cardiopathy within the last 3 years, cancer within the last 3 years, kidney disease requiring dialysis, Parkinson disease, liver disease, stomach ulcer, chronic lung disease with oxygen supply, circulatory disorder in the legs, diagnosed mental illness or neuroleptic desease within the last 3 years, immobile (chairbound), nursing case, unintentionally loss in weight >5% in the last 3 month, blood transfusion in the last 3 month, lactose intolerance, fructose intolerance, milk protein allergy, allergy against seafood, fish or crustaceans, vegan or vegetarian diet
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Acceptance of the newly developed protein drink in comparison to an existing protein drink with a questionnaire after each studyphase (2 weeks) and with a diary (Daily intake oft the proteindrink)
- Secondary Outcome Measures
Name Time Method Impact on protein intake and protein consumption patterns with 3-day-dietary-protocoll before baseline and in the second week of the two studyphases