Effect of Nutrition Education on the Diet Quality of Home Packed School Lunch Among Preschool Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 451
- 试验地点
- 1
- 主要终点
- Mean School-Lunch Dietary Diversity Score (mDDS)
研究概览
简要总结
A balanced diet is critical for preschool aged children; meals must be sufficiently diverse to provide the essential nutrients required for rapid physical and cognitive development. Because dietary habits established in early childhood often persist into adulthood, prioritizing this age group is a cost-effective investment in long-term national health and productivity. However, the National Food Consumption Survey in Ethiopia indicates a significant gap in dietary quality, with only 20% of households across all age groups consuming five or more food groups. Implementing multi-component nutrition interventions is essential, as these strategies significantly influence both the eating habits and dietary preferences of preschool children.
详细描述
Background and Rationale Dietary habits acquired during early childhood frequently persist through adolescence and into young adulthood. Children develop preferences for foods through repeated exposure and are influenced by parental modeling, rewards, and shared mealtime enjoyments. Beyond individual factors, child nutrition is shaped by a complex interplay of parental preferences, parenting styles, food security, and environmental influences such as media and childcare policies. In the school environment, key drivers include nutrition policies, formal curricula, and the knowledge and practices of staff.
Study Aim and Design This study aims to evaluate the impact of a multi-component nutrition education intervention on the diet quality and dietary preferences of kindergarten students in the Jimma Zone, Southwest Ethiopia. A mixed-methods approach will be employed, utilizing a cluster randomized controlled trial (cRCT) and concurrent cross-sectional design.
Methodology A total of 451 students from ten clusters (schools) will be enrolled. These clusters will be randomly assigned to either the intervention or control group (5 schools each), with approximately 45 students selected per cluster. The intervention includes weekly nutrition education for parents delivered via leaflets and mHealth (vie Telegram) and school based nutrition information for students led by trained female health care providers/nutritionists.
Outcome Measures & analysis The primary outcomes are mean child diet quality (DDS) and dietary preferences, assessed at baseline and endline. Data will be managed via double entry in EpiData and analyzed using STATA version 15.1. Following an intention-to-treat (ITT) principle, a Difference-in-Differences (DiD) estimator will be used to compare the change in mean scores between groups over the 6-month intervention period. To account for the clustered nature of the data and potential residual confounding, Generalized Estimating Equations (GEE) and mixed-effects multilevel linear regression models will be applied.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Health Services Research
- 盲法
- Single (Outcomes Assessor)
入排标准
- 年龄范围
- 4 Years 至 7 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Children aged 4-7 years attending kindergarten schools in the selected clusters.
- •Parents or caregivers willing to provide written informed consent.
排除标准
- •Students who will not finish the school year/intervention semister in the selected cluster/school.
- •Mothers/caregivers who will not give consent for the participation in the study will be excluded.
研究组 & 干预措施
Parental Nutrition education
干预措施: Nutrition education (Behavioral)
Standard care
结局指标
主要结局
Mean School-Lunch Dietary Diversity Score (mDDS)
时间窗: Baseline and 6 months post-intervention
The nutritional quality of home-packed school meals (including snacks and lunches) will be assessed using a structured parent reported lunchbox inventory over two non-consecutive school days. The score is calculated based on the presence of 9 distinct food groups adapted from the FAO(Food and Agriculture Organization)/WHO(World Health Organization) dietary diversity indicators: Starchy staples (grains, roots, tubers) Legumes and nuts Dairy products Flesh foods (meat, poultry, fish) Eggs Vitamin A-rich fruits and vegetables Dark green leafy vegetables Other vegetables Other fruits. For each observation day, a score is calculated (Range: 0-9). The final primary outcome is the mean score across the two data collection days. A higher score represents a more diverse and higher-quality school meal.
次要结局
- Child's Healthy Dietary Preference Score(Baseline and 6 months post-intervention.)
研究者
Yordanos Bekele
Principal Investigator and PhD Candidate, Department of Nutrition and Dietetics
Jimma University