跳至主要内容
临床试验/NL-OMON42136
NL-OMON42136已完成不适用

Improving resilience with whole grain wheat - graandioos

Wageningen Universiteit0 个研究点目标入组 50 人开始时间: 待定最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
50

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18 至 99(—)

入选标准

  • In order to be eligible to participate in this study, a subject must meet the following inclusion criteria:
  • Males or postmenopausal females (target 50: 50 for both genders)
  • For females: menstrual cycle absent for more than 1 year
  • Age 45-70yrs
  • BMI between 25 and 35 kg/m2
  • Signed informed consent
  • Normal food habit of bread and cereal consumption

排除标准

  • A potential subject who meets any of the following criteria will be excluded from participation in this study:
  • Not having a general practitioner
  • Having a history of medical or surgical events that may affect the study outcome
  • Use of cholesterol lowering medication
  • Mental status that is not compatible with proper conduct of the study
  • Aversion, intolerance to gluten, whole wheat or other items in the intervention products
  • Alcohol consumption of > 21 glasses a week
  • Abuse of drugs
  • Recent use of antibiotics (<1 month prior to day 01 of the study)
  • Reported unexplained weight loss or weight gain of > 5 kg in the month prior to pre-study screening
  • Reported slimming or medically prescribed diet
  • Reported vegan or macrobiotic life-style
  • Not willing to give up blood donation during the study
  • Personnel of Wageningen University, department of Human Nutrition, their partner and their first and second degree relatives
  • Current participation in other research
  • Contraindication for MRI
  • Having blood vessels that make it difficult for inserting a cannula

研究者

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