Wholegrain wheat and cardiovascular health

Cereal Partners Worldwide (Switzerland)0 个研究点目标入组 82 人开始时间: 2014年8月13日最近更新: 2020年8月24日

适应症

试验速览

暂无简介。

•1. Aged 40-70 years
•2. Generally healthy subjects, as determined by clinical examination and medical history
•3. BMI between 25 and 35 kg/m2
•4. Slightly elevated blood pressure after 5 minutes supine position (systolic blood pressure >120mmHg)
•5. Mildly elevated plasma cholesterol (> 5.5mM)
•6. Non smoking

•1. Known allergy to study (wheatbased) foods
•2. History of metabolic disease (i.e.diabetes, cardiovascular disease) relevant for drug treatment
•3. Chronic renal insufficiency
•4. Local or general treatment (i.e. prescription medications, overthecounter medications, dietary supplements or herbal supplements) known to interfere with the evaluation of the studied parameters
•5. Subject having had a general anaesthesia in the month preceding inclusion, or gastrointestinal surgery
•6. Pregnant or breastfeeding subject
•7. Use of laxatives
•8. Known allergies to cereals
•9. Dislike of provided study foods

发起方

Cereal Partners Worldwide (Switzerland)