Gum Acacia and Blood Glucose
Not Applicable
Completed
- Conditions
- Diet Modification
- Interventions
- Other: Placebo/ControlOther: Low FiberOther: High Fiber
- Registration Number
- NCT03716479
- Lead Sponsor
- University of Minnesota
- Brief Summary
This study will provide needed insight on the satiety and blood glucose and l effects of the soluble fiber gum acacia at 20g and 40g doses.
- Detailed Description
This is a randomized, single-blind, crossover, intervention study testing the satiety and blood glucose effects of the soluble fiber gum acacia.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 48
Inclusion Criteria
BMI between 18 and 29 kg/m2
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Exclusion Criteria
- distaste for bagels and cream cheese, orange juice or cheese pizza;
- current smoker;
- restrained eating habits;
- recent weight change;
- any history of disease or significant past medical history;
- are vegetarian;
- do not normally eat breakfast or lunch;
- pregnant or lactating;
- irregular menstrual cycles.
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Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description 0 fiber Placebo/Control 0 grams fiber added to orange juice low fiber Low Fiber 20 grams of acacia gum added to orange juice high fiber High Fiber 40 grams of acacia gum added to orange juice
- Primary Outcome Measures
Name Time Method Appetite Sensation 15, 30, 45, 60, 90, 120, 180 and 240 minutes after breakfast; Area under the curve (AUC) will be calculated for each treatment Subjective visual analog scale (VAS) will be utilized to assess hunger, fullness and desire to eat
Blood glucose levels 0, 30, 60, 120, 180, and 240 minutes after breakfast; Area under the curve (AUC) will be calculated for each treatment Blood will be taken via finger stick
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Department of Food Science and Nutrition
🇺🇸Saint Paul, Minnesota, United States