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临床试验/NCT03716479
NCT03716479已完成不适用

The Effect of Gum Acacia on Satiety, Glycemic Response and Gastrointestinal Tolerance

University of Minnesota2 个研究点 分布在 1 个国家目标入组 48 人开始时间: 2018年10月9日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
48
试验地点
2
主要终点
Blood glucose levels

研究概览

简要总结

This study will provide needed insight on the satiety and blood glucose and l effects of the soluble fiber gum acacia at 20g and 40g doses.

详细描述

This is a randomized, single-blind, crossover, intervention study testing the satiety and blood glucose effects of the soluble fiber gum acacia.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Double (Participant, Investigator)

盲法说明

fiber will be mixed into orange juice

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • BMI between 18 and 29 kg/m2

排除标准

  • distaste for bagels and cream cheese, orange juice or cheese pizza;
  • current smoker;
  • restrained eating habits;
  • recent weight change;
  • any history of disease or significant past medical history;
  • are vegetarian;
  • do not normally eat breakfast or lunch;
  • pregnant or lactating;
  • irregular menstrual cycles.

研究组 & 干预措施

0 fiber

Experimental

0 grams fiber added to orange juice

干预措施: Placebo/Control (Other)

low fiber

Experimental

20 grams of acacia gum added to orange juice

干预措施: Low Fiber (Other)

high fiber

Experimental

40 grams of acacia gum added to orange juice

干预措施: High Fiber (Other)

结局指标

主要结局

Blood glucose levels

时间窗: 0, 30, 60, 120, 180, and 240 minutes after breakfast; Area under the curve (AUC) will be calculated for each treatment

Blood will be taken via finger stick

Appetite Sensation

时间窗: 15, 30, 45, 60, 90, 120, 180 and 240 minutes after breakfast; Area under the curve (AUC) will be calculated for each treatment

Subjective visual analog scale (VAS) will be utilized to assess hunger, fullness and desire to eat

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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