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Gum Acacia and Blood Glucose

Not Applicable
Completed
Conditions
Diet Modification
Interventions
Other: Placebo/Control
Other: Low Fiber
Other: High Fiber
Registration Number
NCT03716479
Lead Sponsor
University of Minnesota
Brief Summary

This study will provide needed insight on the satiety and blood glucose and l effects of the soluble fiber gum acacia at 20g and 40g doses.

Detailed Description

This is a randomized, single-blind, crossover, intervention study testing the satiety and blood glucose effects of the soluble fiber gum acacia.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
48
Inclusion Criteria

BMI between 18 and 29 kg/m2

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Exclusion Criteria
  • distaste for bagels and cream cheese, orange juice or cheese pizza;
  • current smoker;
  • restrained eating habits;
  • recent weight change;
  • any history of disease or significant past medical history;
  • are vegetarian;
  • do not normally eat breakfast or lunch;
  • pregnant or lactating;
  • irregular menstrual cycles.
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Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
0 fiberPlacebo/Control0 grams fiber added to orange juice
low fiberLow Fiber20 grams of acacia gum added to orange juice
high fiberHigh Fiber40 grams of acacia gum added to orange juice
Primary Outcome Measures
NameTimeMethod
Appetite Sensation15, 30, 45, 60, 90, 120, 180 and 240 minutes after breakfast; Area under the curve (AUC) will be calculated for each treatment

Subjective visual analog scale (VAS) will be utilized to assess hunger, fullness and desire to eat

Blood glucose levels0, 30, 60, 120, 180, and 240 minutes after breakfast; Area under the curve (AUC) will be calculated for each treatment

Blood will be taken via finger stick

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Department of Food Science and Nutrition

🇺🇸

Saint Paul, Minnesota, United States

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