Effect of a Polyphenol Rich Sugarcane Extract containing beverage or gel on exercise induced inflammatory response and gastrointestinal symptoms in response to exertional heat stress in endurance trained active individuals

The Product Makers0 个研究点目标入组 12 人开始时间: 2024年3月20日最近更新: 2024年3月25日

适应症

试验速览

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•18 years or more but less than 49 years.
•Endurance trained individual
•Minimum capacity of VO2 max of 45 mL/kg/min
•No health conditions that may affect participation (e.g., diabetes, cardiovascular disease, hypertension, liver or thyroid dysfunction, or recent major surgery or implanted cardiac defibrillator).
•Not a smoker or vaper.
•Able to adhere to the study protocol and consume every study food.
•Available to attend three testing sessions at the Notting Hill BASE Facility.
•Not pregnant, planning on becoming pregnant, or breastfeeding.
•Not an individual presenting a clinical diagnosis of gastrointestinal disease or disorders or an individual presenting any other forms of illness or infection due to confounding effects on gastrointestinal markers/outcomes.
•No history of gastrointestinal surgery, and/or other self-reported gastrointestinal issues, consume potential modifiers of gastrointestinal integrity (such as prebiotics, probiotics, and/or antibiotics), adhering to gastrointestinal-focused dietary regimes (such as low FODMAP or fibre-modified diets) within previous 3 months of study.
•No consumption of non-steroidal anti-inflammatory medications and/or stool-altering medications (e.g., laxatives and anti-diarrhoea) within one month before the experimental protocol.
•Not an individual presenting soft tissues injury one month prior to participation due to risk of re-occurrence of injury.

发起方

The Product Makers