A study on the effect of polyphenols derived from persimmon on the body fat-reducing.
Not Applicable
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000030777
- Lead Sponsor
- akamura Gakuen University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
Alcohol drinker: alcohol 210 g / week or more Persons possessing health problems related to the results of this study Those who judged that this research is not feasible
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Increase or decrease of visceral fat area before and after.
- Secondary Outcome Measures
Name Time Method